Improve Lean Efficiency and Reduce Contamination in the Production Area 

Take Lean beyond the production line 

Efficiency is not limited to production or to the facility itself; It applies to every minute of each workers’ valuable time.

Beyond the production line, lean methodology is often forgotten, and as a result the true cost of handling packaging can be 10 times the cost of disposal.

Reduced the risk of contamination

Airbourne particles and droplets present a real risk of contamination throughout busy facilities.

Production facilities can improve worker efficiency and productivity by using lean waste handling processes beyond the production. 

Reduce the time wasted 

You cannot improve what you do not measure. And time and distance are two key process factors in production that can be measured and improved.

Reducing the time wasted on handling waste is vital to improving a process that is so often overlooked for improvement. It can be measured, and it can be improved. 

Watch: LEANCompacting in Food Production

This animation demonstrates some of the challenges faced by food producers inside and around the production area.

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